
The Brief
Response Learning set out to adapt HACCP refresher training (a programme delivered every 3 years to relevant employees in the food processing industry to keep them current on the best manufacturing practices) to a digital format. Optivly came on board to navigate design challenges associated with this transition, such as:
Pitching content at the right level of specificity and breadth: Designing the course to remind learners of key information and practical applications without treating them like newcomers; selecting information relevant to the meat and food processing industries while keeping it approachable for non-specialised roles.
Facilitating independent learning: Engaging learners without requiring facilitator intervention.
Planning for possible technical and educational barriers: Addressing issues related to internet connectivity, lower educational level, low confidence in technology, and non-native English proficiency.
Ensuring device accessibility: Designing the course to be accessible on various devices, as many food processing workers do not regularly interact with computers.